GELATINA

Meaning of GELATINA in English

n gelatin

Interlingua English vocab. Английский словарь Интерлингва. 2012

GELATIN — noun also gel·a·tine ˈjelət ə n, -ətə̇n, -əd.ə̇n, chiefly Brit -əˌtēn or ˌ ̷ ̷ ̷ ̷ˈtēn ( -s ) Etymology: French gélatine (originally, …
Webster's New International English Dictionary
GELATIN — /jel"euh tn/ , n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in …
Random House Webster's Unabridged English Dictionary
GELATIN — also gel·a·tine ˈje-lə-tən Etymology: French gélatine edible jelly, gelatin, from Italian gelatina, from gelato, past participle of gelare to freeze, …
Merriam-Webster's Collegiate English vocabulary
GELATIN — [gel.a.tin] also gel.a.tine n [F gelatine edible jelly, gelatin, fr. It gelatina, fr. gelato, pp. of gelare to freeze, fr. …
Merriam-Webster English vocab
GELATIN — / ˈdʒelətɪn; NAmE / (also gel·atine / ˈdʒelətiːn; NAmE /) noun [ U ] a clear substance without any taste …
Oxford Advanced Learner's English Dictionary
GELATIN — gel ‧ a ‧ tin BrE AmE , gel‧a‧tine /ˈdʒelətən, ˈdʒelətɪn $ -tn/ noun [ Date: 1800-1900 ; Language: French …
Longman Dictionary of Contemporary English
GELATIN — n. (also gelatine) a virtually colourless tasteless transparent water-soluble protein derived from collagen and used in food preparation, photography, etc. …
Английский основной разговорный словарь
GELATIN — n. (also gelatine) a virtually colourless tasteless transparent water-soluble protein derived from collagen and used in food preparation, photography, etc. …
Concise Oxford English Dictionary
GELATIN — n. (also gelatine) a virtually colourless tasteless transparent water-soluble protein derived from collagen and used in food preparation, photography, etc. …
Oxford English vocab

Interlingua English vocab

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