CONDIMENTS

Англо-русский перевод CONDIMENTS

Приправы

American English-Russian dictionary. Американский Англо-Русский словарь. 2012

CONDIMENTS — Приправа
Американский Англо-Русский словарь
RÉMOULADE — or remoulade noun Etymology: French ~ Date: 1845 a pungent sauce or dressing resembling mayonnaise and usually including savory herbs …
Толковый словарь английского языка - Merriam Webster
PEPPER — I. noun Etymology: Middle English peper, from Old English pipor, from Latin piper, from Greek peperi Date: before 12th century …
Толковый словарь английского языка - Merriam Webster
LAZY SUSAN — noun Date: 1917 a revolving tray used for serving food, condiments, or relishes
Толковый словарь английского языка - Merriam Webster
GUACAMOLE — noun Etymology: Mexican Spanish, from Nahuatl āhuacamōlli, from āhuacatl avocado + mōlli sauce Date: 1920 pureed or mashed avocado seasoned …
Толковый словарь английского языка - Merriam Webster
CLUB CHEESE — noun Date: 1916 a process cheese made by grinding cheddar and other cheeses usually with added condiments and seasoning
Толковый словарь английского языка - Merriam Webster
CHEESESTEAK — noun Date: 1977 a sandwich consisting of thinly sliced beef topped with melted cheese and condiments (as fried onions or …
Толковый словарь английского языка - Merriam Webster
NESTLÉ SA — Multinational manufacturer of food products. Headquartered in Vevey, Switz., it operates branches and subsidiaries in more than 70 countries. Its …
Английский словарь Британика
SCRAPPLE — I. ˈskrapəl noun ( -s ) Etymology: Middle English scrapill, from scrapen to scrape dialect England : a tool for …
Webster's New International English Dictionary
SAUCE — I. ˈsȯs; usu in senses 4&7, dial in other senses ˈsas or ˈsaa(ə)s, or ˈsais; dial ˈsärs or ˈsȧs noun …
Webster's New International English Dictionary
PLATEAU — I. (ˈ)pla|tō sometimes pləˈt- noun ( plural plateaus or plateaux -ōz) Etymology: French, from Middle French, from plat flat — …
Webster's New International English Dictionary
PEPPER — I. ˈpepə(r) noun ( -s ) Usage: often attributive Etymology: Middle English peper, from Old English pipor; akin to Old …
Webster's New International English Dictionary
FLAVOR — I. ˈflāvə(r) noun ( -s ) Usage: see -or Etymology: Middle English flavour, from (assumed) Middle French flavour, from Old …
Webster's New International English Dictionary
DREDGER — I. -jə(r) noun ( -s ) Etymology: dredge (III) + -er : one that dredges ; especially : dredge II …
Webster's New International English Dictionary
CASTER — I. ˈkastə(r), -ˈaa-, -ˈai-, -ˈȧ- noun ( -s ) Etymology: Middle English, from casten to cast + -er 1. a. …
Webster's New International English Dictionary
CHEESESTEAK — ˈ ̷ ̷ ˌ ̷ ̷ noun : a sandwich consisting of thinly sliced beef topped with melted cheese and condiments (as fried onions …
Webster's New International English Dictionary
CARNE ASADA — ˌkärnāəˈsädə, -äˈsäthä noun Etymology: Spanish, grilled meat : marinated and grilled strips of steak often topped with spicy condiments or …
Webster's New International English Dictionary
STUFFING — ˈstəfiŋ, -fēŋ noun ( -s ) 1. : the act or process of one that stuffs 2. : something that …
Webster's New International English Dictionary
STROGANOFF — ˈstrȯgəˌnȯf adjective Etymology: after Count Paul Stroganoff 19th century Russ. diplomat : sliced thin and cooked in a sauce of …
Webster's New International English Dictionary
SEASONED — adjective Etymology: Middle English sesouned, from past participle of sesounen to season — more at season 1. : made savory …
Webster's New International English Dictionary
RIJSTTAFEL — ˈrīˌstäfəl noun ( -s ) Etymology: Dutch, from rijst rice (from Middle Dutch rijs, from Middle French ris ) + …
Webster's New International English Dictionary
REMOULADE — noun also re·mo·lade ˌrāməˈläd ( -s ) Etymology: French rémolade, rémoulade, from French dialect rémola, rémolat horseradish (modification of Latin …
Webster's New International English Dictionary
RATATOUILLE — rȧtȧtüy noun ( -s ) Etymology: French, from touiller to stir, from Latin tudiculare, from tudes hammer, from the root …
Webster's New International English Dictionary
PEPPER POT — noun 1. : pepperbox 2. a. : a stew of vegetables, meat or fish, cassareep, and other condiments common in …
Webster's New International English Dictionary
NEUFCHÂTEL — |n(y)üshə|tel, |nə(r)sh-, |nə̄sh- noun or neufchâtel cheese ( -s ) Usage: usually capitalized N Etymology: French neufchâtel, from Neufchâtel, France …
Webster's New International English Dictionary
MOCK TURTLE SOUP — noun : a soup made of calf's head, veal, or other meat and condiments in imitation of green turtle soup
Webster's New International English Dictionary
PEPPER — I. ˈpe-pər noun Etymology: Middle English peper, from Old English pipor, from Latin piper, from Greek peperi Date: before 12th …
Merriam-Webster's Collegiate English vocabulary
SAUCE — noun sauciness; impertinence. 2. sauce ·noun any garden vegetables eaten with meat. 3. sauce ·noun a soft crayon for use …
Webster English vocab
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
YEMEN, FLAG OF — horizontally striped red-white-black national flag. Its width-to-length ratio is approximately 2 to 3. In 1918, after decades of Ottoman domination, …
Britannica English vocabulary
CONDIMENT — noun EXAMPLES FROM CORPUS ▪ Foods such as mustard, catsup, Worcestershire sauce, and other condiments accounted for only consumption. ▪ …
Longman DOCE5 Extras English vocabulary

Американский Англо-Русский словарь

← CONDIMENTS CONDISERATION→