CUISINES

Англо-русский перевод CUISINES

Кухни

American English-Russian dictionary. Американский Англо-Русский словарь. 2012

CUISINES — Кухне
Американский Англо-Русский словарь
FUSION — noun Usage: often attributive Etymology: Latin ~-, fusio, from fundere Date: 14th century the act or process of liquefying or …
Толковый словарь английского языка - Merriam Webster
TOFU — Soft, bland, custardlike food product made from Believed to date from China's {{link=Han dynasty">Han dynasty (206 BC–AD 220), tofu is …
Английский словарь Британика
SESAME — Erect, annual plant ( Sesamum indicum ) of numerous types and varieties in the family Pedaliaceae. It has been cultivated …
Английский словарь Британика
PEA — I Any of several species, comprising hundreds of varieties, of herbaceous annual plants belonging to the family Leguminosae (or Fabaceae, …
Английский словарь Британика
OREGANO — Flavourful dried leaves and flowering tops of any of various perennial herbs of the mint family, particularly Origanum vulgare . …
Английский словарь Британика
GARLIC — Bulbous perennial plant ( Allium sativum ) of the lily family , native to central Asia and growing wild in …
Английский словарь Британика
EGGPLANT — Tender perennial plant ( Solanum melongena ) of the nightshade family . It requires a warm climate and is grown …
Английский словарь Британика
CUMIN — Small, slender annual herb ( Cuminum cyminum ) of the carrot family (Apiaceae). It is cultivated in the Mediterranean region, …
Английский словарь Британика
FUSION CUISINE — noun : food prepared by using the techniques and ingredients of two or more ethnic or regional cuisines
Webster's New International English Dictionary
FUSION — noun Usage: often attributive Etymology: Latin fusion-, fusio, from fundere Date: 14th century 1. : the act or process of …
Merriam-Webster's Collegiate English vocabulary
EXPLORE — verb ( ex·plored ; ex·plor·ing ) Etymology: Latin explorare, from ex- + plorare to cry out Date: 1585 transitive verb …
Merriam-Webster's Collegiate English vocabulary
EXPLORE — [ex.plore] vb ex.plored ; ex.plor.ing [L explorare, fr. ex- + plorare to cry out] vt (1585) 1 a: to investigate, …
Merriam-Webster English vocab
TOFU — also called bean curd soft, bland, custardlike food product made from soybeans. It is an important source of protein in …
Britannica English vocabulary
STEW — dish of meat, poultry, or fish, usually with vegetables, cooked in liquid in a closed vessel over low heat. Prepared …
Britannica English vocabulary
SOUP — liquid food prepared by cooking meat, poultry, fish, legumes, or vegetables with seasonings in water, stock, milk, or some other …
Britannica English vocabulary
SESAME — also called Benne, erect, annual plant (Sesamum indicum) of numerous types and varieties belonging to the family Pedaliaceae, cultivated since …
Britannica English vocabulary
RICE — edible starchy cereal grain and the plant by which it is produced. Roughly one-half of the world population, including virtually …
Britannica English vocabulary
RELISH — vegetable side dish that is eaten in small quantities with a blander main dish to pique the appetite by its …
Britannica English vocabulary
PORK — flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish …
Britannica English vocabulary
PEA — any of several species, comprising hundreds of varieties, of herbaceous annual plants belonging to the family Leguminosae, grown virtually worldwide …
Britannica English vocabulary
PAPRIKA — spice made from the pods of Capsicum annuum, an annual shrub belonging to the nightshade family, Solanaceae, and native to …
Britannica English vocabulary
OREGANO — also called Origanum, flavourful dried leaves and flowering tops of any of various perennial herbs of the mint family (Lamiaceae, …
Britannica English vocabulary
MONOSODIUM GLUTAMATE — (MSG) also called monosodium L-glutamate, or sodium glutamate white crystalline substance, a sodium salt of the amino acid glutamic acid, …
Britannica English vocabulary
LAMB — live sheep before the age of one year, and the flesh of such animals. Mutton refers to the flesh of …
Britannica English vocabulary
GASTRONOMY — the art of selecting, preparing, serving, and enjoying fine food. Anthelme Brillat-Savarin, the celebrated French aphorist and gastronomic authority of …
Britannica English vocabulary
GARLIC — (species Allium sativum), bulbous perennial plant of the lily family (Liliaceae). The plant's bulbs are used as a flavouring. A …
Britannica English vocabulary
FRITTER — any of three types of fried foods. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In …
Britannica English vocabulary
EGGPLANT — also called Aubergine, or Guinea Squash (Solanum melongena), tender perennial plant of the nightshade family (Solanaceae), closely related to the …
Britannica English vocabulary
DESSERT — the last course of a meal. In the United States dessert is likely to consist of pastry, cake, ice cream, …
Britannica English vocabulary
BEEF — flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, …
Britannica English vocabulary

Американский Англо-Русский словарь

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