FLOURS

Англо-русский перевод FLOURS

Муку

American English-Russian dictionary. Американский Англо-Русский словарь. 2012

FLOURS — Мука
Американский Англо-Русский словарь
WHEAT BREAD — noun Date: 14th century a bread made of a combination of white and whole wheat flours as distinguished from bread …
Толковый словарь английского языка - Merriam Webster
PINOLE — noun Etymology: American Spanish, from Nahuatl pinolli Date: 1842 a finely ground flour made from parched corn, any of various …
Толковый словарь английского языка - Merriam Webster
BROWN BREAD — noun Date: 14th century bread made of whole wheat flour, a dark brown steamed bread made usually of cornmeal, white …
Толковый словарь английского языка - Merriam Webster
WHEAT — Any of various cereal grasses in the genus Triticum of the Poaceae (or Gramineae) family, one of the oldest and …
Английский словарь Британика
GLUTEN — Mixture of cereal grains. Its presence in flour makes production of leavened baked goods (see baking ) possible because the …
Английский словарь Британика
CELIAC DISEASE — or nontropical sprue Digestive disorder in which people cannot tolerate gluten, a protein constituent of wheat, barley, malt, and rye …
Английский словарь Британика
BRAN — Edible broken seed coat, or protective outer layer, of wheat , rye , or other cereal grain, separated from the …
Английский словарь Британика
BREAD — I. ˈbred noun ( -s ) Usage: often attributive Etymology: Middle English breed, from Old English brēad crumb, bread; akin …
Webster's New International English Dictionary
WHEAT BREAD — noun : a bread made of a combination of white and whole wheat flours as distinguished from bread made entirely …
Webster's New International English Dictionary
PUMPERNICKEL — ˈpəmpə(r)ˌnikəl noun ( -s ) Etymology: German : a sourdough bread made by fermentation using unbolted rye flour for the …
Webster's New International English Dictionary
PINOLE — pə̇ˈnōlē noun ( -s ) Etymology: American Spanish, from Nahuatl pinolli 1. : a finely ground flour made from parched …
Webster's New International English Dictionary
CALCIUM PHOSPHATE — noun 1. : an orthophosphate of calcium: as a. : one of the three simple orthophosphates, white or colorless when …
Webster's New International English Dictionary
BROWN BREAD — noun Etymology: Middle English broun breed, from broun brown + breed bread 1. : any leavened bread darker in color …
Webster's New International English Dictionary
SOY FLOUR — finely ground soybeans, most commonly used as an additive to other flours, processed meats, cereals, etc. [ 1895-1900 ]
Random House Webster's Unabridged English Dictionary
MASLIN — /maz"lin/ , n. Brit. Dial. 1. a mixture of different grains, flours, or meals, esp. rye mixed with wheat. 2. …
Random House Webster's Unabridged English Dictionary
BLEND — /blend/ , v. , blended or blent, blending , n. v.t. 1. to mix smoothly and inseparably together: to blend …
Random House Webster's Unabridged English Dictionary
GLUTEN — n. mixture of proteins present in cereal grains and flours
Толковый словарь английского языка - Редакция bed
WHEAT BREAD — Date: 14th century : a bread made of a combination of white and whole wheat flours as distinguished from bread …
Merriam-Webster's Collegiate English vocabulary
PINOLE — noun Etymology: American Spanish, from Nahuatl pinolli Date: 1842 1. : a finely ground flour made from parched corn 2. …
Merriam-Webster's Collegiate English vocabulary
BROWN BREAD — noun Date: 14th century 1. : bread made of whole wheat flour 2. : a dark brown steamed bread made …
Merriam-Webster's Collegiate English vocabulary
WHEAT BREAD — [wheat bread] n (14c): a bread made of a combination of white and whole wheat flours as distinguished from bread …
Merriam-Webster English vocab
PINOLE — [pi.no.le] n [AmerSp, fr. Nahuatl pinolli] (1842) 1: a finely ground flour made from parched corn 2: any of various …
Merriam-Webster English vocab
BROWN BREAD — [brown bread] n (14c) 1: bread made of whole wheat flour 2: a dark brown steamed bread made usu. of …
Merriam-Webster English vocab
WHEAT — cereal grass of the Gramineae (Poaceae) family and of the genus Triticum and its edible grain, one of the oldest …
Britannica English vocabulary
RYE — (species Secale cereale), cereal grass and its edible grain that is used to make rye bread and rye whiskey. The …
Britannica English vocabulary
GLUTEN — a yellowish gray powdery mixture of water-insoluble proteins occurring in wheat and other cereal grains and composed chiefly of the …
Britannica English vocabulary
FLOUR — finely ground cereal grains or other starchy portions of plants, used in various food products and as a basic ingredient …
Britannica English vocabulary
CAKE — in general, any of a variety of breads, shortened or unshortened, usually shaped by the tin in which it is …
Britannica English vocabulary
BAKING
Britannica English vocabulary
ALL-PURPOSE — adjective COLLOCATIONS FROM CORPUS ■ NOUN flour ▪ Add whole wheat flour and all-purpose flour and stir. ▪ There are …
Longman DOCE5 Extras English vocabulary

Американский Англо-Русский словарь

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