SOURING

Англо-русский перевод SOURING

1) вылёживание глины

2) закисание, скисание; сквашивание; свёртывание

•

- flat souring

- lactic acid souring

- natural souring

- spontaneous souring

Big English-Russian polytechnic dictionary . Большой Англо-Русский политехнический словарь. 1997

SOURING — noun ( -s ) Etymology: from gerund of sour (IV) 1. : an act or instance of turning sour 2. …
Webster's New International English Dictionary
SOURING — (n.) Any sour apple.
Английский словарь Webster
SOURING — (p. pr. & vb. n.) of Sour
Английский словарь Webster
SOURING — ( p. pr. & vb. n. ) of Sour
Webster's Revised Unabridged English Dictionary
SOURING — ( n. ) Any sour apple.
Webster's Revised Unabridged English Dictionary
SOURING — noun any sour apple. 2. souring ·p.pr. & ·vb.n. of sour.
Webster English vocab
SOURING — Synonyms and related words : acescence, acetification, acidification, acidulation, aggravation, amplification, annoyance, augmentation, contentiousness, deepening, deliberate aggravation, deterioration, embittering, embitterment, …
Moby Thesaurus English vocabulary
SOURING — rousing
Anagrams English vocabulary
SOURING — 1) квашение 2) кисловка 3) скисание Souring
Большой Англо-Русский словарь
SOURING — 1) вылёживание глины 2) закисание, скисание; сквашивание; свёртывание • - flat souring - lactic acid souring - natural souring - spontaneous souring
Большой Англо-Русский политехнический словарь - РУССО
SOURING — 1) квашение 2) кисловка 3) скисание
Англо-Русский научно-технический словарь
SOURING — выдержка глины на воздухе
Англо-Русский словарь по строительству и новым строительным технологиям
SOURING — 1) квашение 2) кисловка 3) скисание Souring
Новый большой Англо-Русский словарь
SOURING — киснуть
Англо-Русский словарь
CASEIN — noun Etymology: probably from French caséine, from Latin caseus cheese Date: 1841 a phosphoprotein of milk: as, one that is …
Толковый словарь английского языка - Merriam Webster
PASTEUR, LOUIS — born Dec. 27, 1822, Dole, France died Sept. 28, 1895, Saint-Cloud, near Paris French chemist and microbiologist. Early in his …
Английский словарь Британика
MILK — Liquid secreted by the mammary glands of female mammals to nourish their young. The milk of domesticated animals is also …
Английский словарь Британика
SOUR — I. ˈsau̇(ə)r, ˈsau̇ə, esp in the South ˈsau̇wə(r adjective ( -er/-est ) Etymology: Middle English, from Old English sūr; akin …
Webster's New International English Dictionary
PRICK
Webster's New International English Dictionary
CURD — I. ˈkərd, -ə̄d, -əid noun ( -s ) Usage: often attributive Etymology: Middle English curd, crudd; probably akin to Old …
Webster's New International English Dictionary
TO START WITH — phrasal : at the beginning standing cans in brine will not stop souring for several hours if the milk is …
Webster's New International English Dictionary
LACTOSE — ˈlakˌtōs noun ( -s ) Etymology: International Scientific Vocabulary lact- + -ose; probably originally formed in French : a slightly …
Webster's New International English Dictionary
FERMENTATION — ˌfərmən.ˈtāshən, ˌfə̄m-, ˌfəim-, -ˌmen- noun ( -s ) Etymology: Middle English fermentacioun, from Late Latin fermentation-, fermentatio, from Latin fermentatus …
Webster's New International English Dictionary
CULTURED MILK — noun or cultured buttermilk : the product resulting from the souring of skimmed or partially skimmed milk by the addition …
Webster's New International English Dictionary
CASEIN — kāˈsēn, ˈkāˌsēn, ˈkāsēə̇n noun ( -s ) Usage: often attributive Etymology: probably from French caséine, from Latin caseus cheese + …
Webster's New International English Dictionary
AEROBACTER
Webster's New International English Dictionary
CLABBER — /klab"euhr/ , South Midland and Southern U.S. n. 1. milk that has soured and thickened; curdled milk. v.i. 2. (of …
Random House Webster's Unabridged English Dictionary
ACESCENT — — acescence, acescency , n. /euh ses"euhnt/ , adj. turning sour; slightly sour; acidulous. [ 1725-35; acescent- (s. of acescens …
Random House Webster's Unabridged English Dictionary
CASEIN — noun Etymology: probably from French caséine, from Latin caseus cheese Date: 1841 : a phosphoprotein of milk: as a. : …
Merriam-Webster's Collegiate English vocabulary
STREPTOCOCCUS — [ ˌstrɛptə(ʊ)'kɒkəs ] ■ noun ( plural streptococci -'kɒk(s)ʌɪ , -'kɒk(s)i: ) a bacterium of a genus including the agents …
Concise Oxford English vocab
SOUR — I. adjective COLLOCATIONS FROM OTHER ENTRIES a musty/stale/sour smell (= old and not fresh ) ▪ The clothes in the …
Longman DOCE5 Extras English vocabulary

Большой Англо-Русский политехнический словарь

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