BOTTOM FERMENTATION YEAST

Англо-русский перевод BOTTOM FERMENTATION YEAST

= bottom yeast

New English-Russian biological dictionary . Новый Англо-Русский биологический словарь. 2007

BOTTOM FERMENTATION YEAST — - bottom yeast
Новый Англо-Русский словарь по биологии
FERMENTATION — n fermentation
Interlingua English vocab
FERMENTATION — noun Date: 1601 1. a chemical change with effervescence, an enzymatically controlled anaerobic breakdown of an energy-rich compound (as a …
Толковый словарь английского языка - Merriam Webster
YEAST — Any of certain economically important and usually single-celled fungi (see fungus ), most of which are classified as ascomycetes. Found …
Английский словарь Британика
FERMENTATION — Process that allows respiration to occur in the absence of oxygen. Biologically, it allows cells to obtain energy from molecules …
Английский словарь Британика
YEAST — I. ˈyēst, chiefly dial ˈēst noun ( -s ) Etymology: Middle English yest, from Old English gist, giest; akin to …
Webster's New International English Dictionary
BOTTOM — I. ˈbäd.əm, -ätəm noun ( -s ) Etymology: Middle English botme, from Old English botm; akin to Old High German …
Webster's New International English Dictionary
FERMENTATION — ˌfərmən.ˈtāshən, ˌfə̄m-, ˌfəim-, -ˌmen- noun ( -s ) Etymology: Middle English fermentacioun, from Late Latin fermentation-, fermentatio, from Latin fermentatus …
Webster's New International English Dictionary
YEAST — (n.) A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; …
Английский словарь Webster
YEAST — (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains …
Английский словарь Webster
FERMENTATION — (n.) A state of agitation or excitement, as of the intellect or the feelings.
Английский словарь Webster
FERMENTATION — (n.) The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), …
Английский словарь Webster
YEAST — ( n. ) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, …
Webster's Revised Unabridged English Dictionary
YEAST — ( n. ) A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces …
Webster's Revised Unabridged English Dictionary
YEAST — — yeastless , adj. — yeastlike , adj. /yeest/ , n. 1. any of various small, single-celled fungi of the …
Random House Webster's Unabridged English Dictionary
FERMENTATION — /ferr'men tay"sheuhn/ , n. 1. the act or process of fermenting. 2. a change brought about by a ferment, as …
Random House Webster's Unabridged English Dictionary
BOTTOM — /bot"euhm/ , n. 1. the lowest or deepest part of anything, as distinguished from the top: the bottom of a …
Random House Webster's Unabridged English Dictionary
FERMENTATION — n. chemical conversion of organic compounds by means of enzymes; agitation, unrest
Толковый словарь английского языка - Редакция bed
YEAST — I. ˈyēst, especially Southern & Midland ˈēst noun Etymology: Middle English yest, from Old English gist; akin to Old High …
Merriam-Webster's Collegiate English vocabulary
BOTTOM — I. ˈbä-təm noun Etymology: Middle English botme, from Old English botm; akin to Old High German bodam bottom, Latin fundus, …
Merriam-Webster's Collegiate English vocabulary
FERMENTATION — noun Date: 1601 1. a. : a chemical change with effervescence b. : an enzymatically controlled anaerobic breakdown of an …
Merriam-Webster's Collegiate English vocabulary
YEAST — noun spume, or foam, of water. 2. yeast ·noun a form of fungus which grows as indvidual rounded cells, rather …
Webster English vocab
FERMENTATION — noun a state of agitation or excitement, as of the intellect or the feelings. 2. fermentation ·noun the process of …
Webster English vocab
BOTTOM — noun the fundament; the buttocks. 2. bottom ·noun an abyss. 3. bottom ·noun dregs or grounds; lees; sediment. 4. bottom …
Webster English vocab
FERMENTATION — ■ noun 1》 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, especially that involved in the …
Concise Oxford English vocab
YEAST — [yeast] n [ME yest, fr. OE gist; akin to OHG jesen, gesen to ferment, Gk zein to boil] (bef. 12c) …
Merriam-Webster English vocab
FERMENTATION — [fer.men.ta.tion] n (1601) 1 a: a chemical change with effervescence b: an enzymatically controlled anaerobic breakdown of an energy-rich compound …
Merriam-Webster English vocab
BOTTOM — [bot.tom] n [ME botme, fr. OE botm; akin to OHG bodam bottom, L fundus, Gk pythmen] (bef. 12c) 1 a: …
Merriam-Webster English vocab
YEAST — any of certain economically important single-celled fungi, most of which are in the class Ascomycetes, only a few being Basidiomycetes. …
Britannica English vocabulary
FERMENTATION — originally, the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. That …
Britannica English vocabulary
YEAST — yeast BrE AmE jiːst ▷ yeasts jiːsts
Longman Pronunciation English Dictionary
FERMENTATION — fermentation BrE AmE ˌfɜːm en ˈteɪʃ ə n -ən-, fə ˌmen- AmE \ ˌfɝːm- ▷ fermentation|s z
Longman Pronunciation English Dictionary
YEAST — / jiːst; NAmE / noun [ U , C ] a fungus used in making beer and wine, or to …
Oxford Advanced Learner's English Dictionary
BOTTOM — / ˈbɒtəm; NAmE ˈbɑːtəm/ noun , adjective , verb ■ noun LOWEST PART 1. [ C , usually sing. ] …
Oxford Advanced Learner's English Dictionary
YEAST — yeast /jiːst/ BrE AmE noun [uncountable] [ Language: Old English ; Origin: gist ] a type of ↑ fungus used …
Longman Dictionary of Contemporary English
BOTTOM — I. bot ‧ tom 1 S1 W3 /ˈbɒtəm $ ˈbɑː-/ BrE AmE noun [ Language: Old English ; Origin: botm …
Longman Dictionary of Contemporary English
BOTTOM — n., adj., & v. --n. 1 a the lowest point or part (bottom of the stairs). b the part on …
Английский основной разговорный словарь
BOTTOM — n., adj., & v. n. 1 a the lowest point or part (bottom of the stairs). b the part on …
Concise Oxford English Dictionary
BOTTOM — n., adj., & v. --n. 1. a the lowest point or part (bottom of the stairs). b the part on …
Oxford English vocab
YEAST — ( yeasts) Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks …
Collins COBUILD Advanced Learner's English Dictionary
BOTTOM — ( bottoms, bottoming, bottomed) Frequency: The word is one of the 1500 most common words in English. 1. The bottom …
Collins COBUILD Advanced Learner's English Dictionary
YEAST — (~s) Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks such …
Collins COBUILD - Толковый словарь английского языка для изучающих язык
YEAST — noun COLLOCATIONS FROM OTHER ENTRIES yeast extract yeast infection COLLOCATIONS FROM CORPUS ■ ADJECTIVE active ▪ Proof active dry yeast …
Longman DOCE5 Extras English vocabulary
BOTTOM — I. noun COLLOCATIONS FROM OTHER ENTRIES at the bottom of the pecking order ▪ Nobody wants to be at the …
Longman DOCE5 Extras English vocabulary
FERMENTATION — [noun] [U]Sugar is added to the wine during fermentation to increase the alcohol level.
Cambridge English vocab
YEAST — n. Any of certain economically important and usually single-celled fungi (see fungus ), most of which are classified as ascomycetes. …
Britannica Concise Encyclopedia
FERMENTATION — n. Process that allows respiration to occur in the absence of oxygen. Biologically, it allows cells to obtain energy from …
Britannica Concise Encyclopedia
YEAST — noun Yeast is used before these nouns: ↑ extract , ↑ infection
Oxford Collocations English Dictionary
BOTTOM — INDEX: 1. the lowest part of something 2. the lowest one of two or more things that are on top …
Longman Activator English vocab
BOTTOM
Concise Oxford Thesaurus English vocabulary
YEAST — A group of single-celled fungi that reproduce by budding. Although most yeast are harmless (some are used in baking and …
English Dictionary of Medicine
FERMENTATION — общ. ферментация, брожение (процесс сбраживания — превращения виноградного сусла в вино благодаря действию дрожжевых бактерий, присутствующих в нем, которые и превращают …
Англо-Русский толковый словарь
YEAST — сущ. дрожжи, закваска brewer's yeast Syn : barm, leaven дрожжи; закваска - brewer's * пивные дрожжи фермент (ботаника) дрожжевая клетка …
Большой Англо-Русский словарь
FERMENTATION — сущ. 1) брожение, сбраживание; ферментация; дрожжевание acetic fermentation ≈ уксуснокислое брожение alcoholic fermentation ≈ спиртовое брожение bacterial fermentation ≈ бактериальное …
Большой Англо-Русский словарь
BOTTOM
Большой Англо-Русский словарь
YEAST — yeast.ogg 1. ji:st n 1. 1> дрожжи; закваска brewer's yeast - пивные дрожжи 2> фермент 2. = yeast plant 3. …
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
FERMENTATION — fermentation.ogg ͵fɜ:menʹteıʃ(ə)n n 1. брожение, ферментация fermentation cabinet - бродильная камера fermentation tube - бродильная трубка 2. волнение, возбуждение the …
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
BOTTOM — bottom.ogg 1. ʹbɒtəm n 1. низ, нижняя часть; конец the bottom of a tree - комель the bottom of a …
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
YEAST — 1) дрожжи || культивировать дрожжи 2) зрелые дрожжи ( отбродивший дрожжевой затор ) 3) вводить дрожжи в сусло (в производстве …
Большой Англо-Русский политехнический словарь
FERMENTATION — 1) ферментация 2) брожение; сбраживание • - acetic acid fermentation - aceton-butanol fermentation - acidogenic fermentation - aerobic fermentation - …
Большой Англо-Русский политехнический словарь
BOTTOM — 1) дно; днище; низ 2) нижняя граница 3) основание; фундамент 4) строит. постель; подстилающий слой; пята 5) горн. подошва 6) …
Большой Англо-Русский политехнический словарь
YEAST — 1) дрожжи || культивировать дрожжи 2) зрелые дрожжи (отбродивший дрожжевой затор) 3) вводить дрожжи в сусло (в производстве пива) • - alcohol yeast - autolyzed …
Большой Англо-Русский политехнический словарь - РУССО
FERMENTATION — 1) ферментация 2) брожение; сбраживание • - acetic acid fermentation - aceton-butanol fermentation - acidogenic fermentation - aerobic fermentation - after fermentation - alcoholic fermentation - anaerobic fermentation - bacterial …
Большой Англо-Русский политехнический словарь - РУССО
BOTTOM — 1) дно; днище; низ 2) нижняя граница 3) основание; фундамент 4) строит. постель; подстилающий слой; пята 5) горн. подошва 6) нефт. забой || останавливать забой 7) …
Большой Англо-Русский политехнический словарь - РУССО

Новый Англо-Русский биологический словарь

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