GLUCOSE-MALT-SPROUT MEDIUM

Англо-русский перевод GLUCOSE-MALT-SPROUT MEDIUM

глюкозная среда с солодовыми ростками

Чибисова О.И., Смирнов Н.Н.. New English-Russian dictionary of biology. Новый Англо-Русский словарь по биологии. 2003

GLUCOSE-MALT-SPROUT MEDIUM — глюкозная среда с солодовыми ростками
Новый Англо-Русский биологический словарь
MALT — n malt
Interlingua English vocab
MALT — ~. MALT-KILN: malt-forn
English interlingue dictionary
GLUCOSE — ~
English interlingue dictionary
GLUCOSE — noun see: dulcet Date: 1840 a crystalline sugar C 6 H 12 O 6 , a light-colored syrup made from …
Толковый словарь английского языка - Merriam Webster
MALT — Grain product used in beverages and foods. Malt provides a basis for fermentation and adds flavour and nutrients. It is …
Английский словарь Британика
GLUCOSE — or dextrose or grape sugar or corn sugar Organic compound, a simple sugar ( monosaccharide ), chemical formula C 6 …
Английский словарь Британика
SPROUT — I. ˈsprau̇t, usu -au̇d.+V verb ( -ed/-ing/-s ) Etymology: Middle English spruten, sprouten, from Old English sprūtan; akin to Old …
Webster's New International English Dictionary
MEDIUM — I. ˈmēdēəm noun ( plural mediums -dēəmz ; or me·dia -dēə) Etymology: Latin, from neuter of medius middle — more …
Webster's New International English Dictionary
MALT — I. ˈmȯlt noun ( -s ) Usage: often attributive Etymology: Middle English, from Old English mealt; akin to Old High …
Webster's New International English Dictionary
GLUCOSE — ˈglüˌkōs also -ōz noun ( -s ) Etymology: French, modification of Greek gleukos must, sweet wine; akin to Greek glykys …
Webster's New International English Dictionary
SPROUT — (v. t.) To deprive of sprouts; as, to sprout potatoes.
Английский словарь Webster
SPROUT — (v. t.) To cause to sprout; as, the rain will sprout the seed.
Английский словарь Webster
MALT — (v. i.) To become malt; also, to make grain into malt.
Английский словарь Webster
MALT — (v. t.) To make into malt; as, to malt barley.
Английский словарь Webster
MALT — (a.) Relating to, containing, or made with, malt.
Английский словарь Webster
GLUCOSE — (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, …
Английский словарь Webster
GLUCOSE — (n.) Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc.
Английский словарь Webster
GLUCOSE — (n.) A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in …
Английский словарь Webster
SPROUT — ( v. t. ) To deprive of sprouts; as, to sprout potatoes.
Webster's Revised Unabridged English Dictionary
SPROUT — ( v. t. ) To cause to sprout; as, the rain will sprout the seed.
Webster's Revised Unabridged English Dictionary
MALT — ( v. t. ) To make into malt; as, to malt barley.
Webster's Revised Unabridged English Dictionary
MALT — ( v. i. ) To become malt; also, to make grain into malt.
Webster's Revised Unabridged English Dictionary
MALT — ( a. ) Relating to, containing, or made with, malt.
Webster's Revised Unabridged English Dictionary
GLUCOSE — ( n. ) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, …
Webster's Revised Unabridged English Dictionary
GLUCOSE — ( n. ) Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc.
Webster's Revised Unabridged English Dictionary
GLUCOSE — ( n. ) A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and …
Webster's Revised Unabridged English Dictionary
SPROUT — /sprowt/ , v.i. 1. to begin to grow; shoot forth, as a plant from a seed. 2. (of a seed …
Random House Webster's Unabridged English Dictionary
MEDIUM — /mee"dee euhm/ , n. , pl. media /-dee euh/ for 1-9, 11, mediums for 1-11, 14, adj. n. 1. a …
Random House Webster's Unabridged English Dictionary
MALT — /mawlt/ , n. 1. germinated grain, usually barley, used in brewing and distilling. 2. any alcoholic beverage, as beer, ale, …
Random House Webster's Unabridged English Dictionary
GLUCOSE — — glucosic , adj. /glooh"kohs/ , n. Biochem. 1. a sugar, C 6 H 12 O 6 , having several …
Random House Webster's Unabridged English Dictionary
SPROUT — v. bud; bloom; burst forth; grow quickly; cause to sprout, grow
Толковый словарь английского языка - Редакция bed
MALT — v. cause grain to become malt by soaking it in water until it sprouts; treat or combine with malt; make …
Толковый словарь английского языка - Редакция bed
GLUCOSE — n. type of sugar (occurring in fruits, animal tissues and fluids)
Толковый словарь английского языка - Редакция bed
SPROUT — I. ˈsprau̇t verb Etymology: Middle English spruten, from Old English -sprūtan; akin to Old High German spriozan to sprout, Lithuanian …
Merriam-Webster's Collegiate English vocabulary
MALT — I. ˈmȯlt noun Etymology: Middle English, from Old English mealt; akin to Old High German malz malt, Old English meltan …
Merriam-Webster's Collegiate English vocabulary
GLUCOSE — noun Etymology: French, modification of Greek gleukos must, sweet wine; akin to Greek glykys sweet — more at dulcet Date: …
Merriam-Webster's Collegiate English vocabulary
SPROUT — vt to shoot into ramifications. 2. sprout ·vi young coleworts; brussels sprouts. 3. sprout ·vt to deprive of sprouts; as, …
Webster English vocab
MEDIUM — noun ·see mean. 2. medium ·noun an average. 3. medium ·noun the liquid vehicle with which dry colors are ground …
Webster English vocab
MALT — vt to make into malt; as, to malt barley. 2. malt ·adj relating to, containing, or made with, malt. 3. …
Webster English vocab
GLUCOSE — noun any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, ·etc. 2. glucose …
Webster English vocab
GLUCOSE — [ 'glu:kəʊs , -z ] ■ noun a simple sugar which is an important energy source in living organisms and …
Concise Oxford English vocab
SPROUT — [sprout] vb [ME spruten, fr. OE -sprutan; akin to OHG spriozan to sprout, Lith sprausti to squeeze, thrust] vi (13c) …
Merriam-Webster English vocab
MALT — [malt] n [ME, fr. OE mealt; akin to OHG malz malt, OE meltan to melt] (bef. 12c) 1: grain (as …
Merriam-Webster English vocab
MALT — grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrient …
Britannica English vocabulary
GLUCOSE — also called Dextrose, one of a group of carbohydrates known as simple sugars (monosaccharides). Glucose (from Greek glykys; sweet) has …
Britannica English vocabulary
SPROUT — sprout BrE AmE spraʊt ▷ sprouted ˈspraʊt ɪd -əd AmE ˈspraʊt̬ əd ▷ sprouting ˈspraʊt ɪŋ AmE ˈspraʊt̬ ɪŋ ▷ …
Longman Pronunciation English Dictionary
GLUCOSE — glucose BrE AmE ˈɡluːk əʊz -əʊs AmE \ -oʊs -oʊz
Longman Pronunciation English Dictionary
SPROUT — / spraʊt; NAmE / verb , noun ■ verb 1. [ v ] ( of plants or seeds ) to …
Oxford Advanced Learner's English Dictionary
MEDIUM — / ˈmiːdiəm; NAmE / adjective , noun ■ adjective [ usually before noun ] ( abbr. M ) in the …
Oxford Advanced Learner's English Dictionary
SPROUT — I. sprout 1 /spraʊt/ BrE AmE verb [ Language: Old English ; Origin: sprutan ] 1 . [intransitive and transitive] …
Longman Dictionary of Contemporary English
MEDIUM — I. me ‧ di ‧ um 1 S3 AC /ˈmiːdiəm/ BrE AmE adjective 1 . of middle size, level, or …
Longman Dictionary of Contemporary English
MALT — malt /mɔːlt $ mɒːlt/ BrE AmE noun [ Language: Old English ; Origin: mealt ] 1 . [uncountable] grain, usually …
Longman Dictionary of Contemporary English
SPROUT — v. & n. --v. 1 tr. put forth, produce (shoots, hair, etc.) (has sprouted a moustache). 2 intr. begin to …
Английский основной разговорный словарь
MEDIUM — n. & adj. --n. (pl. media or mediums) 1 the middle quality, degree, etc. between extremes (find a happy medium). …
Английский основной разговорный словарь
MALT — n. & v. --n. 1 barley or other grain that is steeped, germinated, and dried, esp. for brewing or distilling …
Английский основной разговорный словарь
GLUCOSE — n. 1 a simple sugar containing six carbon atoms, found mainly in its dextrorotatory form (see DEXTROSE), which is an …
Английский основной разговорный словарь
SPROUT — v. & n. v. 1 tr. put forth, produce (shoots, hair, etc.) (has sprouted a moustache). 2 intr. begin to …
Concise Oxford English Dictionary
MEDIUM — n. & adj. n. (pl. media or mediums) 1 the middle quality, degree, etc. between extremes (find a happy medium). …
Concise Oxford English Dictionary
MALT — n. & v. n. 1 barley or other grain that is steeped, germinated, and dried, esp. for brewing or distilling …
Concise Oxford English Dictionary
GLUCOSE — n. 1 a simple sugar containing six carbon atoms, found mainly in its dextrorotatory form (see DEXTROSE), which is an …
Concise Oxford English Dictionary
SPROUT — v. & n. --v. 1. tr. put forth, produce (shoots, hair, etc.) (has sprouted a moustache). 2 intr. begin to …
Oxford English vocab
MEDIUM — n. & adj. --n. (pl. media or mediums) 1. the middle quality, degree, etc. between extremes (find a happy medium). …
Oxford English vocab
MALT — n. & v. --n. 1. barley or other grain that is steeped, germinated, and dried, esp. for brewing or distilling …
Oxford English vocab

Новый Англо-Русский словарь по биологии

← GLUCOSE-FREE GLUCOSIDATION→