n. Gruyère Cheese, firm dry Swiss cheese (traditionally made from unpasteurized cow's milk that is heat treated) which is pale yellow in the center and partly brown around the edges having a strong flavor that has a nutty and somewhat sweet taste; district in south-eastern Switzerland
GRUYÈRE
Meaning of GRUYÈRE in English
Explanatory English dictionary bed edition. Толковый словарь английского языка Редакция bed. 2012