a firm, pale-yellow cheese made originally in Switzerland, typically made from cow's milk and having many holes. Also called Swiss . Cf. Emmenthaler, Gruyère .
[ 1815-25 ]
a firm, pale-yellow cheese made originally in Switzerland, typically made from cow's milk and having many holes. Also called Swiss . Cf. Emmenthaler, Gruyère .
[ 1815-25 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012