/ ˈgruːjɜː(r); NAmE -jər; ˈgriːjər/ noun
[ U ] a type of Swiss cheese with a strong flavour
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WORD ORIGIN
named after Gruyère , a district in Switzerland, where it was first made.
/ ˈgruːjɜː(r); NAmE -jər; ˈgriːjər/ noun
[ U ] a type of Swiss cheese with a strong flavour
••
WORD ORIGIN
named after Gruyère , a district in Switzerland, where it was first made.
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005