GRUYÈRE

Meaning of GRUYÈRE in English

noun Etymology: ~, district in Switzerland Date: 1802 a firm cheese with small holes and a nutty flavor that is of Swiss origin, a process cheese made from natural ~

Merriam Webster. Explanatory English dictionary Merriam Webster. Толковый словарь английского языка Мерриам-Уэбстер. 2012

GRUYÈRE — noun see gruyère cheese
Webster's New International English Dictionary
GRUYÈRE — /grooh yair", gri-/ ; Fr. /grddyuu yerdd"/ , n. a firm, pale-yellow cheese, made of whole milk and having small …
Random House Webster's Unabridged English Dictionary
GRUYÈRE — n. Gruyère Cheese, firm dry Swiss cheese (traditionally made from unpasteurized cow's milk that is heat treated) which is pale …
Толковый словарь английского языка - Редакция bed
GRUYERE — n. firm dry Swiss cheese (traditionally made from unpasteurized cow's milk that is heat treated) which is pale yellow in …
Толковый словарь английского языка - Редакция bed
GRUYÈRE — noun Etymology: Gruyère, district in Switzerland Date: 1802 1. : a firm cheese with small holes and a nutty flavor …
Merriam-Webster's Collegiate English vocabulary
GRUYÈRE — [ 'gru:jɛ: ] ■ noun a firm, tangy Swiss cheese. Origin named after ~ , a district in Switzerland.
Concise Oxford English vocab
GRUYERE — [Gru.yere] n [Gruyere, district in Switzerland] (1802) 1: a firm cheese with small holes and a nutty flavor that is …
Merriam-Webster English vocab
GRUYERE — Gruyere, Gruyère BrE AmE ˈɡruː jeə -jə; ɡru ˈjeə AmE ɡru ˈje ə r ɡrɪ- —French [ ɡʁy jɛːʁ \]
Longman Pronunciation English Dictionary
GRUYÈRE — / ˈgruːjɜː(r); NAmE -jər; ˈgriːjər/ noun [ U ] a type of Swiss cheese with a strong flavour •• WORD …
Oxford Advanced Learner's English Dictionary
GRUYÈRE — Gru ‧ yère /ˈɡruːjeəʳ $ ɡruːˈjeər/ BrE AmE noun [uncountable] a type of hard, yellow, Swiss cheese with holes in …
Longman Dictionary of Contemporary English
GRUYËRE — n. a firm pale cheese made from cow's milk. [Gruyëre, a district in Switzerland where it was first made]
Английский основной разговорный словарь
GRUYÈRE — n. a firm pale cheese made from cow's milk. [ Gruyère, a district in Switzerland where it was first made …
Concise Oxford English Dictionary
GRUYÈRE — [noun] [U] - a hard, pale yellow, strong-tasting cheese which was originally made in Switzerland -gry [suffix] - If you're …
Cambridge English vocab
GRUYERE — Gruyere
Большой Англо-Русский словарь
GRUYERE — Gruyere
Большой Англо-Русский словарь
GRUYÈRE — Грюйер
Американский Англо-Русский словарь
GRUYÈRE — сущ. ; по названию местности в Швейцарии грюйер ( сорт сыра )
Англо-Русский словарь по общей лексике
GRUYERE — сущ.; по названию местности в Швейцарии грюйер (сорт сыра)
Англо-Русский словарь общей лексики
GRUYÈRE — Грюйер
Британский Англо-Русский словарь
GRUYERE — Gruyere
Новый большой Англо-Русский словарь
GRUYERE — Gruyere
Новый большой Англо-Русский словарь
GRUYERE — n. Pronunciation: grü- ' yer, gr ē - Function: noun Etymology: Gruyère, district in Switzerland Date: 1802 1 : a …
Merriam Webster Collegiate English Dictionary
GRUYÈRE CHEESE — (ˈ)grü|y]e(ə)r-, (ˈ)grē|(y)], ]eə-\ noun also gru·yère ( -s ) Usage: usually capitalized G Etymology: from Gruyère district, Fribourg canton, Switzerland, …
Webster's New International English Dictionary
GRUYERE CHEESE — () A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known …
Английский словарь Webster
GRUYERE CHEESE — A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in …
Webster's Revised Unabridged English Dictionary
GRUYERE CHEESE — a kind of cheese made at gruyere, switzerland. it is a firm cheese containing numerous cells, and is known in …
Webster English vocab
FONDUE — also fondu noun see: found Date: 1878 1. a. a preparation of melted cheese (as Swiss cheese and Gruyère) usually …
Толковый словарь английского языка - Merriam Webster
SCHWEITZERKASE — (n.) Gruyere cheese.
Английский словарь Webster
SCHWEITZERKASE — ( n. ) Gruyere cheese.
Webster's Revised Unabridged English Dictionary
SWISS CHEESE — a firm, pale-yellow cheese made originally in Switzerland, typically made from cow's milk and having many holes. Also called Swiss …
Random House Webster's Unabridged English Dictionary
MORNAY — /mawrdd nay"/ for 1; /mawr nay"/ for 2 , n. 1. Also called Duplessis-Mornay. Philippe de /fee leep" deuh/ , …
Random House Webster's Unabridged English Dictionary

Толковый словарь английского языка - Merriam Webster

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