( esp BrE ) ( AmE also blood sausage ) n [ U , C ]
a type of large dark sausage made from dried pig’s blood, fat and grain and cooked by boiling or frying. In Britain, it is associated with the North of England, where it is a popular dish.
( esp BrE ) ( AmE also blood sausage ) n [ U , C ]
a type of large dark sausage made from dried pig’s blood, fat and grain and cooked by boiling or frying. In Britain, it is associated with the North of England, where it is a popular dish.
Oxford guide to British and American culture English vocabulary. Руководство по британской и американской культуре, Оксфордский английский словарь. 2005