transcription, транскрипция: [ pɪk(ə)l ]
( pickles, pickling, pickled)
1.
Pickles are vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
N-PLURAL
2.
Pickle is a cold spicy sauce with pieces of vegetables and fruit in it.
...jars of pickle.
N-MASS
3.
When you pickle food, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.
Select your favourite fruit or veg and pickle them while they are still fresh...
VERB : V n
• pick‧ling
Small pickling onions can be used instead of sliced ones.
N-UNCOUNT : oft N n