( stir-fries, stir-frying, stir-fried)
1.
If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
Stir-fry the vegetables until crisp.
...stir-fried vegetables.
VERB : V n , V-ed
2.
A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
Serve the stir-fry with ‘instant’ noodles.
N-COUNT
3.
Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.
ADJ : ADJ n