(stir-fries, ~ing, stir-fried)
1.
If you ~ vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
Stir-fry the vegetables until crisp.
...stir-fried vegetables.
VERB: V n, V-ed
2.
A ~ is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
Serve the ~ with ‘instant’ noodles.
N-COUNT
3.
Stir-fry vegetables, meat, or fish or ~ dishes are cooked by the ~ method.
ADJ: ADJ n