(~s)
Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces.
= stock
N-VAR
(~s)
Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces.
= stock
N-VAR
Collins COBUILD. Толковый словарь английского языка для изучающих язык Коллинз COBUILD (международная база данных языков Бирмингемского университета) . 2012