BOUILLON

n.

Pronunciation: ' bü(l)- ˌ yän, ' bu ̇ (l)-; ' bu ̇ l-y ə n; ' bü- ˌ y ō n

Function: noun

Etymology: French, from Old French boillon, from boillir to boil

Date: circa 1656

: a clear seasoned soup made usually from lean beef broadly : BROTH