BOUILLON


Meaning of BOUILLON in English

/ ˈbuːjɒn; -jɒ͂; NAmE -jɑːn/ noun

[ U , C ] a liquid made by boiling meat or vegetables in water, used for making clear soups or sauces

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WORD ORIGIN

French , literally liquid in which something has boiled , from bouillir to boil.

Oxford Advanced Learner's English Dictionary.      Оксфордский английский словарь для изучающик язык на продвинутом уровне.