BOUILLON


Meaning of BOUILLON in English

transcription, транскрипция: [ ˈbü(l)-ˌyän, ˈbu̇(l)-; ˈbu̇l-yən; ˈbü-ˌyōⁿ ]

noun

Etymology: French, from Old French boillon, from boillir to boil

Date: circa 1656

: a clear seasoned soup made usually from lean beef ; broadly : broth

Merriam-Webster's Collegiate English vocabulary.      Энциклопедический словарь английского языка Merriam Webster.