n. 1 a neck-chop of mutton or lamb. 2 a small piece of veal etc. for frying. 3 a flat cake of minced meat or nuts and breadcrumbs etc.
[ F ctelette, OF costelet dimin. of coste rib f. L costa ]
n. 1 a neck-chop of mutton or lamb. 2 a small piece of veal etc. for frying. 3 a flat cake of minced meat or nuts and breadcrumbs etc.
[ F ctelette, OF costelet dimin. of coste rib f. L costa ]
Concise Oxford English dictionary. Краткий оксфордский словарь английского языка. 2012