/kut"lit/ , n.
1. a slice of meat, esp. of veal, for broiling or frying.
2. a flat croquette of minced chicken, lobster, or the like.
[ 1700-10; côtelette, OF costelette double dim. of coste rib costa. See -LET ]
/kut"lit/ , n.
1. a slice of meat, esp. of veal, for broiling or frying.
2. a flat croquette of minced chicken, lobster, or the like.
[ 1700-10; côtelette, OF costelette double dim. of coste rib costa. See -LET ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012