ˈkətlə̇t, usu -ə̇d.+V noun
( -s )
Etymology: French côtelette, from Old French costelette, diminutive of coste rib, side, from Latin costa — more at coast
1. : veal cutlet
2. : a small slice of meat cooked by broiling or frying
pork cutlet
3. : a food mixture shaped to resemble a meat cutlet
cheese cutlet