[ ˌkapə'tʃi:nəʊ ]
■ noun ( plural ~s ) a type of coffee made with milk that has been frothed up with pressurized steam.
Origin
Ital., lit. 'Capuchin', because its colour resembles that of a Capuchin's habit.
[ ˌkapə'tʃi:nəʊ ]
■ noun ( plural ~s ) a type of coffee made with milk that has been frothed up with pressurized steam.
Origin
Ital., lit. 'Capuchin', because its colour resembles that of a Capuchin's habit.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004