transcription, транскрипция: [ ˌka-pə-ˈchē-(ˌ)nō, ˌkä-pü- ]
noun
Etymology: Italian, literally, Capuchin; from the likeness of its color to that of a Capuchin's habit
Date: 1893
: espresso coffee mixed with frothed hot milk or cream and often flavored with cinnamon