n.
Pronunciation: ˌ ka-p ə - ' ch ē -( ˌ )n ō , ˌ kä-pü-
Function: noun
Etymology: Italian, literally, Capuchin; from the likeness of its color to that of a Capuchin's habit
Date: 1893
: espresso coffee mixed with frothed hot milk or cream and often flavored with cinnamon