CHINESE RICE WINE (SHAOXING)


Meaning of CHINESE RICE WINE (SHAOXING) in English

This brown, nutty-tasting wine is made from glutinous rice, millet, yeast and spring water, and is similar in taste and smell to dry sherry, which can be used as a substitute if Shaoxing wine is not available. An important ingredient in Chinese cuisine, rice wine imparts a rich flavor and aroma to marinades and sauces.

English dictionary of cooking and food terms.      Английский словарь терминов приготовления и условий питания.