noun the effect of drinking wine in excess; intoxication.
2. wine ·noun a liquor or beverage prepared from the juice of any fruit or plant by a process similar to that for grape wine; as, currant wine; gooseberry wine; palm wine.
3. wine ·noun the expressed juice of grapes, ·esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.