( n. )
The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.
( n. )
The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment.
Webster's Revised Unabridged English Dictionary. Пересмотренный полный словарь английского языка Webster. 2012