A liquid mixture of salt and water, although some variations include herbs, milk, wine, and lemon or vinegar. It is used mainly for cooking fish and shellfish. The food cooked in the liquid absorbs the flavors of the liquid.
COURT BOUILLION
Meaning of COURT BOUILLION in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012