Drying mushrooms concentrates their flavors and produces a deep, meaty taste. Dried mushrooms are ideal in soups, stuffings, stir-fries and braised dishes. To reconstitute, soak in warm water 15-20 minutes; remove fibrous stems.
DRIED BLACK MUSHROOMS (SHIITAKE)
Meaning of DRIED BLACK MUSHROOMS (SHIITAKE) in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012