PARMESAN CHEESE


Meaning of PARMESAN CHEESE in English

A cow's milk cheese whose taste ranges from sweet to sharp. It is a hard cheese, most suitable for grating. Officially, only Parmigiano Reggiano from the Italian area of Emilia-Romagna may be called Parmesan. Asiago and Romano cheeses are good substitutes for Parmesan.

English dictionary of cooking and food terms.      Английский словарь терминов приготовления и условий питания.