Not, in fact, related to black and white peppercorns, these are tiny dried berries that contain a seed. They have a pungent aroma and mildly spicy flavor and can be purchased whole or in powdered form. Toasting Szechuan peppercorns in a dry skillet brings out the flavor and aroma. They keep indefinitely when stored airtight.
SZECHUAN PEPPERCORNS
Meaning of SZECHUAN PEPPERCORNS in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012