transcription, транскрипция: [ ˈsech-ˌwän, ˈsesh- ]
adjective
also Sich·uan ˈsēch- ; or Szech·wan ˈsech-, ˈsesh-
Etymology: Sichuan, Szechuan, Szechwan, province in China
Date: 1956
: of, relating to, or being a style of Chinese cooking that is spicy, oily, and especially peppery