me ‧ ringue /məˈræŋ/ BrE AmE noun [uncountable and countable]
[ Date: 1700-1800 ; Language: French ]
a light sweet food made by mixing sugar and the white part of eggs together very quickly and then baking it
me ‧ ringue /məˈræŋ/ BrE AmE noun [uncountable and countable]
[ Date: 1700-1800 ; Language: French ]
a light sweet food made by mixing sugar and the white part of eggs together very quickly and then baking it
Longman Dictionary of Contemporary English. Longman - Словарь современного английского языка. 2012