MERINGUE


Meaning of MERINGUE in English

məˈraŋ, -raiŋ noun

( -s )

Etymology: French

1. : a mixture of beaten egg whites and powdered sugar baked at low temperature and used as a topping (as on pies, puddings)

2. : a shell made of meringue and filled with fruit or ice cream

Webster's New International English Dictionary.      Новый международный словарь английского языка Webster.