məˈraŋ, -raiŋ noun
( -s )
Etymology: French
1. : a mixture of beaten egg whites and powdered sugar baked at low temperature and used as a topping (as on pies, puddings)
2. : a shell made of meringue and filled with fruit or ice cream
məˈraŋ, -raiŋ noun
( -s )
Etymology: French
1. : a mixture of beaten egg whites and powdered sugar baked at low temperature and used as a topping (as on pies, puddings)
2. : a shell made of meringue and filled with fruit or ice cream
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012