transcription, транскрипция: [ mə-ˈraŋ ]
noun
Etymology: French
Date: 1706
1. : a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar
2. : a shell made of meringue and filled with fruit or ice cream
transcription, транскрипция: [ mə-ˈraŋ ]
noun
Etymology: French
Date: 1706
1. : a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar
2. : a shell made of meringue and filled with fruit or ice cream
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003