LACTOBACILLUS ACIDOPHILUS

Meaning of LACTOBACILLUS ACIDOPHILUS in English

Bug that produces acidophilus milk.

English dictionary of medicine. Английский словарь медицины. 2012

ACIDOPHILUS — noun Etymology: New Latin, acidophilic Date: 1921 a lactobacillus ( Lactobacillus ~ ) that is added especially to dairy products …
Толковый словарь английского языка - Merriam Webster
ACIDOPHILUS — noun Etymology: New Latin, acidophilic Date: 1921 : a lactobacillus ( Lactobacillus acidophilus ) that is added especially to dairy …
Merriam-Webster's Collegiate English vocabulary
LACTOBACILLUS — noun Etymology: New Latin Date: 1924 any of a genus ( Lactobacillus ) of bacteria that produce lactic acid
Толковый словарь английского языка - Merriam Webster
LACTOBACILLUS — Any of the rod-shaped, gram-positive (see gram stain ) bacteria that make up the genus Lactobacillus . They are widely …
Английский словарь Британика
LACTOBACILLUS — |lak(ˌ)tō+ noun Etymology: New Latin, from lact- + Bacillus, genus of bacteria 1. capitalized : a genus of gram-positive nonmotile …
Webster's New International English Dictionary
LACTOBACILLUS — /lak'toh beuh sil"euhs/ , n. , pl. lactobacilli /-sil"uy/ . Bacteriol. any long, slender, rod-shaped, anaerobic bacterium of the genus …
Random House Webster's Unabridged English Dictionary
LACTOBACILLUS — n. type of bacteria which produces lactic acid
Толковый словарь английского языка - Редакция bed
LACTOBACILLUS — noun Etymology: New Latin Date: 1924 : any of a genus ( Lactobacillus ) of bacteria that produce lactic acid
Merriam-Webster's Collegiate English vocabulary
LACTOBACILLUS — [ ˌlaktəʊbə'sɪləs ] ■ noun ( plural lactobacilli -lʌɪ ) Biology a rod-shaped bacterium which produces lactic acid from the …
Concise Oxford English vocab
ACIDOPHILUS — [ ˌasɪ'dɒfɪləs ] ■ noun a bacterium used to make yogurt. [ Lactobacillus ~ .] Origin 1920s: mod. L., lit. …
Concise Oxford English vocab
LACTOBACILLUS — [lac.to.ba.cil.lus] n [NL] (1924): any of a genus (Lactobacillus) of lactic-acid-forming bacteria
Merriam-Webster English vocab
LACTOBACILLUS — a genus of rod-shaped, gram-positive, non-spore-forming bacteria of the family Lactobacillaceae, widely distributed in animal feeds, silage, manure, and milk …
Britannica English vocabulary
LACTOBACILLUS — lactobacill|us BrE AmE ˌlækt əʊ bə ˈsɪl |əs AmE \ ˌ•oʊ- ▷ lactobacill|i aɪ
Longman Pronunciation English Dictionary
ACIDOPHILUS — acidophilus BrE AmE ˌæs ɪ ˈdɒf ɪl əs ˌ•ə-, - ə l‿əs AmE \ -ˈdɑːf-
Longman Pronunciation English Dictionary
LACTOBACILLUS — / ˌlæktəʊbəˈsɪləs; NAmE -toʊ-/ noun ( biology ) a type of bacteria that produces lactic acid
Oxford Advanced Learner's English Dictionary
LACTOBACILLUS — n. (pl. -bacilli) Biol. any Gram-positive rod-shaped bacterium of the genus Lactobacillus, producing lactic acid from the fermentation of carbohydrates.
Английский основной разговорный словарь
LACTOBACILLUS — n. (pl. -bacilli) Biol. any Gram-positive rod-shaped bacterium of the genus Lactobacillus, producing lactic acid from the fermentation of carbohydrates.
Concise Oxford English Dictionary
LACTOBACILLUS — n. (pl. -bacilli) Biol. any Gram-positive rod-shaped bacterium of the genus Lactobacillus, producing lactic acid from the fermentation of carbohydrates.
Oxford English vocab
ACIDOPHILUS — [noun] [U] [specialized] - a type of bacterium used to make yoghurt or as a medicine to help people digest …
Cambridge English vocab
LACTOBACILLUS — n. Any of the rod-shaped, gram-positive (see gram stain ) bacteria that make up the genus Lactobacillus . They are …
Britannica Concise Encyclopedia
LACTOBACILLUS
English Dictionary of Medicine
LACTOBACILLUS — лактобацилла
Большой Англо-Русский словарь
LACTOBACILLUS — молочнокислая бактерия - heterofermentative lactobacillus - homofermentative lactobacillus
Новый Англо-Русский словарь по биологии
LACTOBACILLUS — молочнокислая бактерия - heterofermentative lactobacillus - homofermentative lactobacillus
Новый Англо-Русский биологический словарь
LACTOBACILLUS — лактобацилла, молочнокислая бактерия
Новый Англо-Русский медицинский словарь
LACTOBACILLUS — лактобацилла
Новый большой Англо-Русский словарь
ACIDOPHILUS MILK — [ac.i.doph.i.lus milk] n [NL Lactobacillus acidophilus, lit., acidophilic lactobacillus] (1921): milk fermented by any of several bacteria and used therapeutically …
Merriam-Webster English vocab
YOGURT — Semisolid, fermented, often flavoured milk food. Yogurt is known and consumed in almost all parts of the world. It is …
Английский словарь Британика
LACTOBACILLUS CASEI FACTOR — -ˈkāsēˌī- noun Usage: capitalized L Etymology: New Latin Lactobacillus casei (literally, Lactobacillus of cheese), species of Lactobacillus that produces it …
Webster's New International English Dictionary
ACIDOPHILUS MILK — |asə|däf(ə)ləs- noun Etymology: New Latin acidophilus (specific epithet of Lactobacillus acidophilus, one of the species of bacteria causing this fermentation), …
Webster's New International English Dictionary
ACIDOPHILUS MILK — /as'i dof"euh leuhs/ a fermented milk produced by growing the bacterium Lactobacillus acidophilus in milk, used in medicine to alter …
Random House Webster's Unabridged English Dictionary
LACTOBACCILUS ACIDOPHILUS
AIDS English Glossary
ACIDOPHILUS MILK — ацидофилин
Большой Англо-Русский словарь
ACIDOPHILUS MILK — ацидофилин
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
ACIDOPHILUS MILK — ацидофилин
Новый большой Англо-Русский словарь - Апресян, Медникова
ACIDOPHILUS MILK — ацидофилин
Большой новый Англо-Русский словарь
ACIDOPHILUS MILK — ацидофилин
Новый большой Англо-Русский словарь
YOGURT — also yoghurt noun Etymology: Turkish yoğurt Date: 1625 a fermented slightly acid often flavored semisolid food made of milk and …
Толковый словарь английского языка - Merriam Webster
EUBACTERIA — Group consisting of the true bacteria , one of two major groups of the The other is the archaebacteria , …
Английский словарь Британика
STREPTOBACILLUS — I. “+ noun Etymology: New Latin, from strept- + Bacillus 1. capitalized , in some classifications : a genus of …
Webster's New International English Dictionary
MYCOMYCIN — ˌmīkəˈmīs ə n noun ( -s ) Etymology: International Scientific Vocabulary myc- + -mycin : a highly unsaturated antibiotic acid …
Webster's New International English Dictionary
L CASEI FACTOR — noun Usage: capitalized L Etymology: l initial of lactobacillus : lactobacillus casei factor
Webster's New International English Dictionary
LACTOBACILLACEAE — ˌlaktōˌbasəˈlāsēˌē noun plural Usage: capitalized Etymology: New Latin, from Lactobacillus, type genus + -aceae : a large family of rod-shaped …
Webster's New International English Dictionary
YOGURT — also spelled Yoghurt, Yourt, or Yoghourt, semifluid fermented milk food having a smooth texture and mildly sour flavour because of …
Britannica English vocabulary
LACTOSE — carbohydrate containing one molecule of glucose and one of galactose linked together. Composing about 2 to 8 percent of the …
Britannica English vocabulary
YOGURT — n. Semisolid, fermented, often flavoured milk food. Yogurt is known and consumed in almost all parts of the world. It …
Britannica Concise Encyclopedia
EUBACTERIA — n. Group consisting of the true bacteria , one of two major groups of the prokaryotes . The other is …
Britannica Concise Encyclopedia
МОЛОЧНАЯ — МОЛОЧНАЯ ПРОМЫШЛЕННОСТЬ Молочные хозяйства и доставка молока. Основой высокопродуктивного стада являются племенные быки и коровы, которые передают лактационные способности своим …
Русский словарь Colier

English Dictionary of Medicine

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