/as'i dof"euh leuhs/
a fermented milk produced by growing the bacterium Lactobacillus acidophilus in milk, used in medicine to alter the microbial flora of the intestinal tract under certain conditions.
[ 1920-25; ]
/as'i dof"euh leuhs/
a fermented milk produced by growing the bacterium Lactobacillus acidophilus in milk, used in medicine to alter the microbial flora of the intestinal tract under certain conditions.
[ 1920-25; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012