-ˈkāsēˌī- noun
Usage: capitalized L
Etymology: New Latin Lactobacillus casei (literally, Lactobacillus of cheese), species of Lactobacillus that produces it
: folic acid or a higher conjugated pteroylglutamic acid
-ˈkāsēˌī- noun
Usage: capitalized L
Etymology: New Latin Lactobacillus casei (literally, Lactobacillus of cheese), species of Lactobacillus that produces it
: folic acid or a higher conjugated pteroylglutamic acid
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012