noun (plural ~) Etymology: French, from beurre ~ brown butter Date: 1813 a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
ROUX
Meaning of ROUX in English
Merriam Webster. Explanatory English dictionary Merriam Webster. Толковый словарь английского языка Мерриам-Уэбстер. 2012