ROUX

Meaning of ROUX in English

/ ruː; NAmE / noun

[ C , U ] ( pl. roux ) (from French ) a mixture of fat and flour heated together until they form a solid mass, used for making sauces

••

WORD ORIGIN

from French (beurre) roux browned (butter).

Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005

ROUX — noun (plural ~) Etymology: French, from beurre ~ brown butter Date: 1813 a cooked mixture of flour and fat used …
Толковый словарь английского языка - Merriam Webster
ROUX — ˈrü noun ( plural roux ˈrü(z)) Etymology: French, from ( beurre ) roux browned butter, from roux reddish brown, russet, …
Webster's New International English Dictionary
ROUX — (n.) A thickening, made of flour, for soups and gravies.
Английский словарь Webster
ROUX — ( n. ) A thickening, made of flour, for soups and gravies.
Webster's Revised Unabridged English Dictionary
ROUX — /rooh/ , n. a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. [ …
Random House Webster's Unabridged English Dictionary
ROUX — n. (Cookery) mixture which is made with flour and fat and then cooked briefly and used as base for sauce …
Толковый словарь английского языка - Редакция bed
ROUX — noun ( plural roux ˈrüz) Etymology: French, from beurre roux brown butter Date: 1813 : a cooked mixture of flour …
Merriam-Webster's Collegiate English vocabulary
ROUX — noun a thickening, made of flour, for soups and gravies.
Webster English vocab
ROUX — [ ru: ] ■ noun ( plural same) Cookery a mixture of fat (especially butter) and flour used in making …
Concise Oxford English vocab
ROUX — [roux] n, pl roux [F, fr. beurre roux brown butter] (1813): a cooked mixture of flour and fat used as …
Merriam-Webster English vocab
ROUX — roux singular BrE AmE ruː (= rue) ▷ roux plural ruːz or as singular
Longman Pronunciation English Dictionary
ROUX — roux /ruː/ BrE AmE noun ( plural roux /ruːz/) [uncountable and countable] [ Date: 1800-1900 ; Language: French ; Origin: …
Longman Dictionary of Contemporary English
ROUX — n. (pl. same) a mixture of fat (esp. butter) and flour used in making sauces etc. [F, = browned (butter): …
Английский основной разговорный словарь
ROUX — n. (pl. same) a mixture of fat (esp. butter) and flour used in making sauces etc. [ F, = browned …
Concise Oxford English Dictionary
ROUX — n. (pl. same) a mixture of fat (esp. butter) and flour used in making sauces etc. Etymology: F, browned (butter): …
Oxford English vocab
ROUX — noun EXAMPLES FROM CORPUS ▪ Add mixture slowly to roux , stirring constantly. ▪ Cook the roux paste for a …
Longman DOCE5 Extras English vocabulary
ROUX — [noun] [C or U] [plural] roux - a mixture made from equal amounts of fat and flour, used esp. to …
Cambridge English vocab
ROUX — заправка для соуса (мука, поджаренная в масле)
Большой Англо-Русский словарь
ROUX — n заправка для соуса ( мука, поджаренная в масле )
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
ROUX — (n) заправка для соуса
English-Russian Lingvistica'98 dictionary
ROUX — n заправка для соуса ( мука, поджаренная в масле )
Новый большой Англо-Русский словарь - Апресян, Медникова
ROUX — n заправка для соуса ( мука, поджаренная в масле )
Большой новый Англо-Русский словарь
ROUX — заправка для соуса (мука, поджаренная в масле)
Новый большой Англо-Русский словарь
ROUX — n. Pronunciation: ' rü Function: noun Inflected Form: plural roux \ ' rüz \ Etymology: French, from beurre roux brown …
Merriam Webster Collegiate English Dictionary
ROUX, MILE — born Dec. 17, 1853, Confolens, Charente, France died Nov. 3, 1933, Paris in full Pierre-Paul-mile Roux French bacteriologist noted for …
Britannica English vocabulary
ROUX, WILHELM — born June 9, 1850, Jena, Saxony died Sept. 15, 1924, Halle, Ger. German zoologist whose attempts to discover how organs …
Britannica English vocabulary
ROUX, JACQUES — died Jan. 20, 1794, near Paris, France French priest who became the leader of the democratic extremists known as the …
Britannica English vocabulary
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
EMBRYOLOGY — the study of the formation and development of an embryo and fetus. Before widespread use of the microscope and the …
Britannica English vocabulary
YERSIN, ALEXANDRE — born Sept. 23, 1863, Lavaux, near Aubonne, Switz. died March 1, 1943, Nha Trang, Annam, Indochina [now in Vietnam] in …
Britannica English vocabulary
DRIESCH, HANS ADOLF EDUARD
Britannica English vocabulary

Oxford Advanced Learner's English Dictionary

← ROUTING NUMBER ROVE→