ROUX

Meaning of ROUX in English

Pronunciation: ' rü

Function: noun

Inflected Form: plural roux \ ' rüz \

Etymology: French, from beurre roux brown butter

Date: 1813

: a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce

Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012

ROUX — noun (plural ~) Etymology: French, from beurre ~ brown butter Date: 1813 a cooked mixture of flour and fat used …
Толковый словарь английского языка - Merriam Webster
ROUX — ˈrü noun ( plural roux ˈrü(z)) Etymology: French, from ( beurre ) roux browned butter, from roux reddish brown, russet, …
Webster's New International English Dictionary
ROUX — (n.) A thickening, made of flour, for soups and gravies.
Английский словарь Webster
ROUX — ( n. ) A thickening, made of flour, for soups and gravies.
Webster's Revised Unabridged English Dictionary
ROUX — /rooh/ , n. a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. [ …
Random House Webster's Unabridged English Dictionary
ROUX — n. (Cookery) mixture which is made with flour and fat and then cooked briefly and used as base for sauce …
Толковый словарь английского языка - Редакция bed
ROUX — noun ( plural roux ˈrüz) Etymology: French, from beurre roux brown butter Date: 1813 : a cooked mixture of flour …
Merriam-Webster's Collegiate English vocabulary
ROUX — noun a thickening, made of flour, for soups and gravies.
Webster English vocab
ROUX — [ ru: ] ■ noun ( plural same) Cookery a mixture of fat (especially butter) and flour used in making …
Concise Oxford English vocab
ROUX — [roux] n, pl roux [F, fr. beurre roux brown butter] (1813): a cooked mixture of flour and fat used as …
Merriam-Webster English vocab
ROUX — roux singular BrE AmE ruː (= rue) ▷ roux plural ruːz or as singular
Longman Pronunciation English Dictionary
ROUX — / ruː; NAmE / noun [ C , U ] ( pl. roux ) (from French ) a mixture of …
Oxford Advanced Learner's English Dictionary
ROUX — roux /ruː/ BrE AmE noun ( plural roux /ruːz/) [uncountable and countable] [ Date: 1800-1900 ; Language: French ; Origin: …
Longman Dictionary of Contemporary English
ROUX — n. (pl. same) a mixture of fat (esp. butter) and flour used in making sauces etc. [F, = browned (butter): …
Английский основной разговорный словарь
ROUX — n. (pl. same) a mixture of fat (esp. butter) and flour used in making sauces etc. [ F, = browned …
Concise Oxford English Dictionary
ROUX — n. (pl. same) a mixture of fat (esp. butter) and flour used in making sauces etc. Etymology: F, browned (butter): …
Oxford English vocab
ROUX — noun EXAMPLES FROM CORPUS ▪ Add mixture slowly to roux , stirring constantly. ▪ Cook the roux paste for a …
Longman DOCE5 Extras English vocabulary
ROUX — [noun] [C or U] [plural] roux - a mixture made from equal amounts of fat and flour, used esp. to …
Cambridge English vocab
ROUX — заправка для соуса (мука, поджаренная в масле)
Большой Англо-Русский словарь
ROUX — n заправка для соуса ( мука, поджаренная в масле )
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
ROUX — (n) заправка для соуса
English-Russian Lingvistica'98 dictionary
ROUX — n заправка для соуса ( мука, поджаренная в масле )
Новый большой Англо-Русский словарь - Апресян, Медникова
ROUX — n заправка для соуса ( мука, поджаренная в масле )
Большой новый Англо-Русский словарь
ROUX — заправка для соуса (мука, поджаренная в масле)
Новый большой Англо-Русский словарь
ROUX, MILE — born Dec. 17, 1853, Confolens, Charente, France died Nov. 3, 1933, Paris in full Pierre-Paul-mile Roux French bacteriologist noted for …
Britannica English vocabulary
ROUX, WILHELM — born June 9, 1850, Jena, Saxony died Sept. 15, 1924, Halle, Ger. German zoologist whose attempts to discover how organs …
Britannica English vocabulary
ROUX, JACQUES — died Jan. 20, 1794, near Paris, France French priest who became the leader of the democratic extremists known as the …
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SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
EMBRYOLOGY — the study of the formation and development of an embryo and fetus. Before widespread use of the microscope and the …
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YERSIN, ALEXANDRE — born Sept. 23, 1863, Lavaux, near Aubonne, Switz. died March 1, 1943, Nha Trang, Annam, Indochina [now in Vietnam] in …
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DRIESCH, HANS ADOLF EDUARD
Britannica English vocabulary

Merriam Webster Collegiate English Dictionary

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