ROUX


Meaning of ROUX in English

transcription, транскрипция: [ ˈrü ]

noun

( plural roux ˈrüz)

Etymology: French, from beurre roux brown butter

Date: 1813

: a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce

Merriam-Webster's Collegiate English vocabulary.      Энциклопедический словарь английского языка Merriam Webster.