transcription, транскрипция: [ ˈrü ]
noun
( plural roux ˈrüz)
Etymology: French, from beurre roux brown butter
Date: 1813
: a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
transcription, транскрипция: [ ˈrü ]
noun
( plural roux ˈrüz)
Etymology: French, from beurre roux brown butter
Date: 1813
: a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003