BORDELAISE SAUCE


Meaning of BORDELAISE SAUCE in English

Pronunciation: ' bo ̇ r-d ə l- ' ā z-

Function: noun

Usage: often cap B

Etymology: French bordelaise, feminine of bordelais of Bordeaux

Date: 1902

: a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots

Merriam Webster Collegiate English Dictionary.      Merriam Webster - Энциклопедический словарь английского языка.