Pronunciation: ' bo ̇ r-d ə l- ' ā z-
Function: noun
Usage: often cap B
Etymology: French bordelaise, feminine of bordelais of Bordeaux
Date: 1902
: a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots
Pronunciation: ' bo ̇ r-d ə l- ' ā z-
Function: noun
Usage: often cap B
Etymology: French bordelaise, feminine of bordelais of Bordeaux
Date: 1902
: a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012