BORDELAISE SAUCE


Meaning of BORDELAISE SAUCE in English

[bor.de.laise sauce] n, often cap B [F bordelaise, fem. of bordelais of Bordeaux] (1902): a sauce consisting of stock thickened with roux and flavored typically with red wine and shallots

Merriam-Webster English vocab.      Английский словарь Merriam Webster.