n.
Pronunciation: ' b ə -t ə r- ˌ milk
Function: noun
Date: 15th century
1 : the liquid left after butter has been churned from milk or cream
2 : cultured milk made by the addition of suitable bacteria to sweet milk
n.
Pronunciation: ' b ə -t ə r- ˌ milk
Function: noun
Date: 15th century
1 : the liquid left after butter has been churned from milk or cream
2 : cultured milk made by the addition of suitable bacteria to sweet milk
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012