transcription, транскрипция: [ ˈbə-tər-ˌmilk ]
noun
Date: 15th century
1. : the liquid left after butter has been churned from milk or cream
2. : cultured milk made by the addition of suitable bacteria to sweet milk
transcription, транскрипция: [ ˈbə-tər-ˌmilk ]
noun
Date: 15th century
1. : the liquid left after butter has been churned from milk or cream
2. : cultured milk made by the addition of suitable bacteria to sweet milk
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003