/but"euhr milk'/ , n.
1. the more or less acidulous liquid remaining after butter has been separated from milk or cream.
2. a similar liquid made from whole or skim milk with the addition of a bacterial culture.
[ 1520-30; BUTTER + MILK ]
/but"euhr milk'/ , n.
1. the more or less acidulous liquid remaining after butter has been separated from milk or cream.
2. a similar liquid made from whole or skim milk with the addition of a bacterial culture.
[ 1520-30; BUTTER + MILK ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012