/ ˈbʌtəmɪlk; NAmE -tərm-/ noun
[ U ] the liquid that remains after butter has been separated from milk, used in cooking or as a drink
/ ˈbʌtəmɪlk; NAmE -tərm-/ noun
[ U ] the liquid that remains after butter has been separated from milk, used in cooking or as a drink
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005