Pronunciation: ' du ̇ r- ə m-, ' dyu ̇ r-, ' d ə r- ə m-, ' d ə -r ə m-
Function: noun
Etymology: New Latin durum, from Latin, neuter of durus hard
Date: circa 1903
: a wheat ( Triticum durum ) that yields a glutenous flour used especially in pasta ― called also durum